BUFFET MENU

Our buffet menu change seasonally and we can also create one incorporating your favorite things.

MEAT

  • Chicken and cheese mini pies made with handmade flaky pastry (£15 for 10)
  • Sage, pork, and fennel sausage roll (£13 for 10)
  • Asparagus, gruyere pancetta tart  (£13 -10 portions)
  • Beef & chorizo empanadas (£15 for 10)
  • Swedish meatball skewers with lemony cucumber and herbed sour cream (£13 for 10)
  • Arancini (risotto rice balls) with meat ragù & mozzarella with arrabiata sauce (£15 for 10)
  • Mediterranean chicken kebabs with garlic yogurt sauce (£15 for 10)

FISH

  • Salmon and leek quiche (£13 – 10 portions)
  • Empanadillas with tomato, pepper, and tuna filling (£13 for 10)

VEGETARIAN

  • Goats cheese beetroot tart (£12 -10 portions)
  • Courgette, peas, feta and mint frittata (£12 -10 portions)
  • Filo pastry shells with spinach, feta and sundried tomatoes (£13 for 10)
    • SANDWICH PLATTERS

    • £20 per platter (5 PERSONS)

      Selection of Sandwiches on Sliced & Artisan Breads, Pita Wraps & Bagels

      Italian Sandwich Platter

      Ham, fresh mozzarella, tomato, pesto; Chicken Milanese, Lettuce, tomato & Lemon Garlic Mayo; Smoked salmon, mascarpone, lemon, rocket; Grilled vegetables, fresh mozzarella, pesto; Italian meatballs, mozzarella, red pesto

      Classic Sandwich Platter

      Chicken BLT; prawn mayonnaise; Ham, wholegrain mustard & cucumber; Roast Chicken and Salad, mayonnaise; Cheese and Onion Mayonnaise; Egg and Watercress Mayonnaise

      Vegetarian/Vegan Sandwich Platter

      Falafel, hummus, salad, pickled gherkins pita wrap; Grilled vegetable with herbed ricotta; Pesto, haloumi, vegetables; Roasted aubergine, bell pepper, feta with garlic aoli; Roasted cherry tomato, mozzarella basil pesto; Toasted mushroom, spinach, cheese on granary bread

    • SALADS: £15 - 6-8 PORTIONS

    • -Grilled courgette, mint, feta, lemon, pine nuts
      -Mediterranean mustard herb potato salad
      -Greek salad with chickpeas
      -Roasted vegetable couscous
      -Tuscan pasta salad
      -Mediterranean three bean salad
      -Salad nicoise
      -Rosemary chicken, bacon and avocado salad

    • PLATTERS

    • Each serve 10 people. Prices are per platter

      Lemon & Herb OR Peri-Peri Chicken Strips with Aioli Dip (GF) £25.00

      Cheese Platter with Pickle, Grapes, Walnuts & Oat Cakes (GF) (V) £25.00

      Cured Meats Platter with bread, olives & gherkins £25.00

      Falafel, Olives, Flatbread & Hummus, wine leaves (VV) £30.00

      Grilled Vegetables and Halloumi with Pesto Dipping Sauce (V) £25.00

      Accompanying Bread Roll with Butter £1.25 per person

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DESSERT

  • Apricot frangipane tart (13 – 10 portions)
  • Lemon tart (£13 – 10 portions)
  • Blueberry lemon cheesecake bars (£13 – 10 portions)
 

Delivery

All food is delivered cold on disposable trays, you will need to use your own platters to serve. Hot options are designed to be heated by you, following provided with delivery. We are happy to help you with laying out the food. You can upgrade to a smart recyclable disposable plates and cutlery for 75p per person.

Allergies

The above menus will contain a mixture of the following allergens: Gluten, Milk, Eggs, Sesame Seeds, Celery, Mustard, Fish, Nuts (all of our food is prepared in our kitchens where we actively use nuts in our recipes). Please let us know if any of your guests have special dietary requirements as we can provide a bespoke menu to suit their needs.

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