A rich ragu flavoured with red wine and rosemary, creamy white sauce and topped off with parmesan cheese

LAMB AND APRICOT TAGINE - £40 (6 portions)
A sweet scented slow-cooked dish which is perfect for a special evening, succulent lamb and some Moroccan spices are a perfect combination.

TUSCAN-STYLE SAUSAGE RAGU - £35 (6 portions)
Italian sausages, chickpeas, chorizo, tomato, paprika. Serving suggestion: with focaccia and a glass of red wine for maximum enjoyment.

BEEF BOURGUIGNON - £40 (6 portions)
The ultimate French comfort food dishes. Using good quality wine, taking time to marinate the beef and carefully preparing each element.

We keep it traditional with his mix of both beef and pork mince. Made with delicious herds and spices and rich tomato sauce.

CHICKEN TAGINE - £35 (6 portions)
This warming chicken tagine recipe is full of sweet, tangy and fragrant ingredients, with mellow spices lending a heady, aromatic flavour.

PARMIGIANA DI MELANZANE - £35 (6 portions) (V)
Fried aubergines baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.

PASTA AL FORNO - £25 (6 portions) (V)
Pasta al Forno is a super comforting baked pasta made with a rich tomato sauce, penne pasta, taleggio cheese and topped with crunchy breadcrumbs before being baked to perfection.

SPINACH AND RICOTTA Cannelloni - £30 (6 portions) (V)
Spinach and ricotta cannelloni made with tomato, basil sauce and topped with melting mozzarella cheese.

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