Description

Roasted beetroot and goat’s cheese tart
Roasted vegetable mini calzone with artichokes
Filo pastry tart with spinach, feta and sundried tomatoes

Green bean, sundried tomato, pine nut and parmesan salad
Pesto and lemon potato salad
Za’atar roasted cauliflower salad

Cheesecake topped brownie
Pear and almond cake
Seasonal fruits