Description

Leek, cheese, walnut and sage tart
Roasted vegetable mini calzones with artichokes
Filo pastry shells with spinach, feta and sundried tomatoes

Green bean, sundried tomato, pine nut and parmesan salad
Mediterranean mustard herb potato salad
Tuscan cherry tomato and white bean salad

Cheesecake topped brownie
Rhubarb and almond cake
Seasonal fruits