• £20 per platter (5 PERSONS)

      Selection of Sandwiches on Sliced & Artisan Breads, Pita Wraps & Bagels

      Italian Sandwich Platter

      Ham, fresh mozzarella, tomato, pesto; Chicken Milanese, Lettuce, tomato & Lemon Garlic Mayo; Smoked salmon, mascarpone, lemon, rocket; Grilled vegetables, fresh mozzarella, pesto; Italian meatballs, mozzarella, red pesto

      Classic Sandwich Platter

      Chicken BLT; prawn mayonnaise; Ham, wholegrain mustard & cucumber; Roast Chicken and Salad, mayonnaise; Cheese and Onion Mayonnaise; Egg and Watercress Mayonnaise

      Vegetarian/Vegan Sandwich Platter

      Falafel, hummus, salad, pickled gherkins pita wrap; Grilled vegetable with herbed ricotta; Pesto, haloumi, vegetables; Roasted aubergine, bell pepper, feta with garlic aoli; Roasted cherry tomato, mozzarella basil pesto; Toasted mushroom, spinach, cheese on granary bread

    • SALADS: £15 - 6-8 PORTIONS

    • -Grilled courgette, mint, feta, lemon, pine nuts
      -Mediterranean mustard herb potato salad
      -Greek salad with chickpeas
      -Roasted vegetable couscous
      -Tuscan pasta salad
      -Mediterranean three bean salad
      -Salad nicoise
      -Rosemary chicken, bacon and avocado salad


    • Each serve 10 people. Prices are per platter

      Lemon & Herb OR Peri-Peri Chicken Strips with Aioli Dip (GF) £25.00

      Cheese Platter with Pickle, Grapes, Walnuts & Oat Cakes (GF) (V) £25.00

      Cured Meats Platter with bread, olives & gherkins £25.00

      Falafel, Olives, Flatbread & Hummus, wine leaves (VV) £30.00

      Grilled Vegetables and Halloumi with Pesto Dipping Sauce (V) £25.00

      Accompanying Bread Roll with Butter £1.25 per person


The above menus will contain a mixture of the following allergens: Gluten, Milk, Eggs, Sesame Seeds, Celery, Mustard, Fish, Nuts (all of our food is prepared in our kitchens where we actively use nuts in our recipes). Please let us know if any of your guests have special dietary requirements as we can provide a bespoke menu to suit their needs.

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