SLOW-COOKED BEEF LASAGNE AL FORNO - £30 (6 portions)
A rich ragu flavoured with red wine and rosemary, creamy white sauce and topped off with parmesan cheese
LAMB AND APRICOT TAGINE - £40 (6 portions)
A sweet scented slow-cooked dish which is perfect for a special evening, succulent lamb and some Moroccan spices are a perfect combination.
TUSCAN-STYLE SAUSAGE RAGU - £35 (6 portions)
Italian sausages, chickpeas, chorizo, tomato, paprika. Serving suggestion: with focaccia and a glass of red wine for maximum enjoyment.
BEEF BOURGUIGNON - £40 (6 portions)
The ultimate French comfort food dishes. Using good quality wine, taking time to marinate the beef and carefully preparing each element.
SLOW COOKED ITALIAN MEATBALLS - £30 (6 portions)
We keep it traditional with his mix of both beef and pork mince. Made with delicious herds and spices and rich tomato sauce.
CHICKEN TAGINE - £35 (6 portions)
This warming chicken tagine recipe is full of sweet, tangy and fragrant ingredients, with mellow spices lending a heady, aromatic flavour.
PARMIGIANA DI MELANZANE - £35 (6 portions) (V)
Fried aubergines baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
PASTA AL FORNO - £25 (6 portions) (V)
Pasta al Forno is a super comforting baked pasta made with a rich tomato sauce, penne pasta, taleggio cheese and topped with crunchy breadcrumbs before being baked to perfection.
SPINACH AND RICOTTA Cannelloni - £30 (6 portions) (V)
Spinach and ricotta cannelloni made with tomato, basil sauce and topped with melting mozzarella cheese.