• MAINS

    • SLOW-COOKED BEEF LASAGNE AL FORNO - £30 (6 portions)
      A rich ragu flavoured with red wine and rosemary, creamy white sauce and topped off with parmesan cheese

      LAMB AND APRICOT TAGINE - £40 (6 portions)
      A sweet scented slow-cooked dish which is perfect for a special evening, succulent lamb and some Moroccan spices are a perfect combination.

      TUSCAN-STYLE SAUSAGE RAGU - £35 (6 portions)
      Italian sausages, chickpeas, chorizo, tomato, paprika. Serving suggestion: with focaccia and a glass of red wine for maximum enjoyment.

      BEEF BOURGUIGNON - £40 (6 portions)
      The ultimate French comfort food dishes. Using good quality wine, taking time to marinate the beef and carefully preparing each element.

      SLOW COOKED ITALIAN MEATBALLS - £30 (6 portions)
      We keep it traditional with his mix of both beef and pork mince. Made with delicious herds and spices and rich tomato sauce.

      CHICKEN TAGINE - £35 (6 portions)
      This warming chicken tagine recipe is full of sweet, tangy and fragrant ingredients, with mellow spices lending a heady, aromatic flavour.

      PARMIGIANA DI MELANZANE - £35 (6 portions) (V)
      Fried aubergines baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.

      PASTA AL FORNO - £25 (6 portions) (V)
      Pasta al Forno is a super comforting baked pasta made with a rich tomato sauce, penne pasta, taleggio cheese and topped with crunchy breadcrumbs before being baked to perfection.

      SPINACH AND RICOTTA Cannelloni - £30 (6 portions) (V)
      Spinach and ricotta cannelloni made with tomato, basil sauce and topped with melting mozzarella cheese.

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