Buckwheat blinis with beetroot pate, dill, smoked salmon and caviar (£13 for 10)
Prawn and spanish chorizo bites (£13 for 10)
Cucumber tuna salad bites (£10 for 10)
Beetroot Cured Salmon with Rye Crisps and Whipped Horseradish Butter (£24 for 20)
Pizzettas with red peppers, onions, and anchovies (£9 for 10)
Balsamic and honey sesame salmon bites on cucumber (£12 for 10)
Deviled eggs with smoked paprika, roasted peppers, anchovies (£10 for 10)
Smoked mackerel, lemon and herb pâté on melba toast (£11 for 10)

Roast beef, thyme, horseradish cream crostini (£24 for 20)
Cantaloupe melon wrapped in parma ham, basil (£12 for 10)
Prosciutto, burrata crostini with lemon and honey drizzle (£14 for 10)
Tandoori chicken on skewers with a cucumber, yogurt and mint dip (£11 for 10)
Mini arancini with pancetta and smoked cheese (£20 for 20)

Mini saffron arancini with sun-blushed tomatoes (£11 for 10)
Mini wild mushroom and truffle arancini with truffle mayonnaise (£13 for 10)
Blue cheese filo bites with pears and pecan (£11 for 10)
Goat cheese stuffed dates with walnuts and mint (£10 for 10)
Smoked aubergine with feta, chili & mint on baked sea salt & cumin pitta crisps (£10 for 10)
Roast sweet potato slices with herby ricotta and salsa (£10 for 10)
Assorted vegetarian pizzettas (£10 for 10)
Filo pastry shells with spinach and feta (£11 for 10)
Courgette rolls with feta, mint & chili (£10 for 10)
Aubergine rolls with soft cheese, basil, sun blushed tomatoes (£11 for 10)