Russian Food - La Casa Catering

Russian Food

- Appetizers/Canapes
- Aubergine rolls stuffed with soft cheese and garlic
  
  £10 for 10 pieces
- Buckwheat blinis with beetroot and feta pâté, smoked salmon ribbons and dill
  
  £10 for 10 pieces
- Mini blini with lumpfish caviar, quick pickled cucumber and dill
  
  £10 for 10 pieces
- Mini Draniki (potato rosti) with beetroot cured salmon, creme fraiche and dill
  
  £13 for 10 pieces
- Wild Mushroom Deviled Eggs
  
  £12 for 10 pieces
- Vodka beetroot cured salmon (400g)
  
  £19
  
  Already sliced by us.
- Quick pickled cucumbers with garlic and herbs
  
  £6.00 for 500g
- BAKERY
- Stuffed Buns (Pirozhki). Choose the filling from:
  
  £15 for 10
  
  - Cabbage and egg
  - Mushrooms and potato
  - Tvorog and spinach
  - Cabbage, mushrooms and pancetta
- Rasstegai (pastry with a hole in the center) stuffed with salmon and rice
  
  £17 for 10
- Samsa- handmade layered pastry. Choose the filling from:
  
  £17 for 10
  
  - Lamb, onion and potatoes
  - Beef, onion and potatoes
  - Chicken and cheese
  - Pumpkin and leek
- Sweet Stuffed Buns (Pirozhki) with cherry /OR/ apple, raisin & cinnamon filling
  
  £15 for 10
- Russian salads
- Herring under fur coat layered salad
  
  £17 per kg
  
  (herrings (pickled with a salt), potatoes, carrots, beats and mayo)
- Korean Carrot salad
  
  £4 per 500g
  
  Carrots, garlic, coriander, hot oil and other spices
- Mimosa Russian layered salad
  
  £20 per kg
  
  (salmon, hard cheese, potatoes, eggs, mayo and carrots)
- Russian Olivier salad. Choose from: / smoked ham / chicken / mushrooms
  
  £17 per kg
- Main dishes
- Golubtsy (staffed cabbage rolls with buckwheat and wild mushrooms)
  
  £15 for 10
  
  This is a vegetarian/vegan option of the famous dish
- Uzbek Plov (Rice Pilaf) with chicken or lamb
  
  £25 for 2 kg
- Frozen food
- Manty (Uzbek dumplings) filled with pumpkin & lamb.
  
  £19 per kg
  
  Cook them in a steamer from frozen for about 30-40 minutes. Great with yogurt and fresh herbs.
- Manty filled with pumpkin and onion.
  
  £13 per kg
  
  Cook in a steamer from frozen for about 15-20 minutes. Great with yogurt and fresh herbs.
- Pelmeni - meat dumplings. Choose the filling from: pork / beef / chicken / lamb
  
  £19 per kg
  
  Boil from frozen for about 10-12 min. Serve with chicken broth, or sour cream with herbs.
- Vareniki - dumplings. Choose the filling from:
  
  £15 per kg
  
  -Tvorog (cheese) and fresh herbs
  -Potato and wild mushrooms
  -Salmon and potato
  
  Cook from frozen in a boiling water for about 7-10 min. Serve with butter or sour cream and fresh herbs.

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