Description

Chicken and cheese mini pies made with handmade flaky pastry
Sage, pork, and fennel sausage rolls
Filo pastry tart with spinach, feta and sundried tomatoes

Green bean, sundried tomato, pine nut and parmesan salad
Pesto and lemon potato salad
Za’atar roasted cauliflower and rice salad

Cheesecake topped brownie
Pear and almond cake
Seasonal fruits